WHO ARE WE?
Benoit & Bernard Dean want more than a restaurant, an inspiring place of rest.
You dine in a picturesque, poetic context and on a sweet summer day you imagine yourself almost in the South of France.
Benoit & Bernard Dean aim to provide pure flavours and fragrances in all their uniqueness and finesse to convert to a refreshing dining experience, brilliant in its simplicity.
Because lies not in imposing real class impact with few ingredients?
It is in each case where the brothers Dean aim: pure gastronomy that excels in genuine transparency.
The restaurant is praised for the excellent quality of the product, the impeccable freshness of the ingredients and the refined aromas and textures.
Michelin Guide: 1 * | Gault Millau: 16/20
Allergies, certain diets and pregnancy must be mentioned upon reservation.
We receive groups up to a maximum of 12 people.
We don’t have any set dishes on our menus.
We choose to bring you a cuisine based on our feelings and inspiration on the day, using fresh seasonal produce and according to market supply.
Please inform us if you are allergic to certain products.
2 COURSE MENU
-38 euro without wines,
-55 euros with wine.
This menu is only served in the afternoon and not at weekends or on public holidays.
3 COURSE MENU
-54 euro without wines,
-73 euros with wine.
This menu is not served on Friday evening and Saturday.
5 COURSE MENU
-78 euros without wine,
-108 euros with wine.
7 COURSE MENU
-92 euro without wines,
-132 euros with wine.
On Saturday afternoon, there is likewise an all-in market menu at 100 euro, with aperitif, four-course menu with wine and water, followed by coffee or tea.
When you want this menu, we kindly ask you to mention this upon reservation.
This menu is served on weekdays afternoon and on saturday afternoon afternoon.
We are closed on Sunday, Monday and Tuesday noon.
From 15 July to 02 August 2018
From 28 October to 5 November 2018
From 23 december to 8 January 2019
The restaurant opens at 12.00 for lunch and at 19 h 00 for dinner.
You can find the parking on the other side of the restaurant